Oil Palm Productivity Remains Limited as Price of Cooking Oil Soars in Indonesia
Authors
Nisrina Nafisah
Felippa Amanta
As one of the main commodities in Indonesian households, the price of cooking oil has relatively increased since the fourth quarter of 2021. While the majority of cooking oil sold in Indonesia is derived from palm oil, are rising palm oil prices is the only problem? The government has responded with several policy instruments yet it has not guaranteed the cooking oil price stability.
Find out more about the policy in our latest policy brief.
Other Publications
Suara Masyarakat untuk Tata Guna Lahan Berkelanjutan di Indonesia: Studi Kasus Keberhasilan Perencanaan Tata Guna Lahan Partisipatif (PLUP) di Aceh & Riau
Community Voices for Sustainable Land Use in Indonesia: Case Studies of Successful Participatory Land Use Planning (PLUP) in Aceh & Riau
Indonesia’s Food Estate in Context: Bridging Past, Present and Future for National Food Security
Mewujudkan Otonomi Sekolah untuk Mendukung Pembelajaran yang Responsif terhadap Budaya: Bukti dari Jawa Timur dan Nusa Tenggara Timur
Envisioning School Autonomy to Leverage Culturally Responsive Learning: Evidence from East Java and East Nusa Tenggara
Mengatasi Disparitas Infrastruktur Teknologi Industri Fintech di Indonesia: Sebuah Analisis Integratif dan Strategi Masa Depan
Meninjau Kembali Kebijakan Label Gizi pada Bagian Depan Kemasan (Front-of-Pack Nutrition Labeling) di Indonesia
Assessing the Importance of the Indonesian Plastic Waste Imports to Industrial Growth and the Environment
Dampak Kebijakan Perdagangan Terhadap Daya Saing UMKM di Indonesia: Kasus Pembatasan Impor Melalui E-Commerce
Impact of Trade Policies on the MSMEs’ Competitiveness in Indonesia: The Case of E-commerce Import Restrictions
Improving Indonesia’s Poultry Competitiveness: Exploring Broiler Chicken Meat Trade Opportunities
